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  • First class Dutch pork
  • Broad portfolio
  • Flexible packaging
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Tenderloin chain-on
Fatty rind
Backfat rindless
Neckfat
Side EAA w/o head/feet/jowl
Leg with foot
Leg w/o foot
Italian cut leg, bone-in
Heads
Front feet
Hind feet
Loin & Neck left together
Collar w/o false lean
Collar
Belly 0
Belly 1
Belly 2
Shoulder Dutch cut
Shoulder Teller cut
Shoulder Tennis cut
Fore-end
Middle w/o tenderloin
Trimmings 90vl
Tenderloin kingsize chain-off
Tenderloin chain-off
Neckfat rind-on
Italian cut leg, boneless
Leg 1D
Leg 4D
Leg 4D seam boned
Horseshoe leg, rindless
Leg, boneless Tiroler cut
Leg, boneless square cut
Loin w/o tenderloin
Loin w/o tenderloin, with false lean
Collar boneless
French cut leg
Collar boneless chain-off
Spanish cut leg
Collar boneless straight cut
Spanish cut leg v-cut
Spanish cut leg w/o foot
Spanish cut leg w/o foot v-cut
Horse shoe leg, rind-on
Horse shoe leg, rind-on for the dry cure
Shoulder 1D
Middle boneless
Trimmings 80vl
Shank meat
Cheek meat
Tip of tenderloin
Tip of tenderloin membrane skinned
Backfat rind-on
Silver side & Oyster piece
Oyster boneless fat on
Thick flank & Oyster piece left together
Thick flank & Oyster left together PAD
Riblet meaty
Legbed
Riblet extra meaty
Loin rib meaty
Loin ribs
Spare ribs
Loin boneless
Loin boneless belly chain-off
Belly 1 boneless
Belly 1 boneless, w/o soft bone
Leg, boneless rindless Spanish cut
Belly 1 boneless, rindless
Belly 1 boneless, rindless, w/o soft bone
Belly 1 sheetribbed, rindless, w/o nipple strip
Belly 1 sheetribbed
Belly 1 boneless Korean style
Belly 1 boneless, rindless, softbone out
Belly 1 boneless, rindless, softbone out
Belly 1 boneless, rindless Korean style
Belly 1 boneless, rindless sheetribbed
Belly 1 boneless, rindless, softbone out, singleribbed
Belly 1 boneless, rindless, bevelled sheetribbed
Belly 1 boneless, rindless, softbone out, singleribbed
Shoulder 4D 88cl
Middle boneless, rindless and softbone out
Shoulder 4D 92cl
BSD 190/8
Trimmings 70vl
Jowl steak
Topside
Topside PAD
Topside w/o cap
Silverside PAD
Silverside 3 mm fat
Silverside fat on
Oysterpiece boneless
Oysterpiece boneless PAD
Light oysterpiece boneless PAD
Oysterpiece, bone-in, large
Oysterpiece, bone-in, small
Topside cap
Loin
Thick and oyster rind-on, square cut
Topside without cap, dark muscle PAD
Belly 0 boneless, rind-on 18*50
Belly 1 boneless, rind-on 20*50
Belly 1 sheetribbed, rind-on 20*50
Belly 1 boneless, rind-on w/o soft bone 20*50
Belly 1 boneless, rindless w/o soft bone 20*50
Belly 1 boneless, sheetribbed, rindless
Shoulder boneless Korean style
Shoulder 5D
Trimmings 60vl
Belly strips rindless
Bloody trimming
Diaphragm
Diaphragm 1 membrane off Korean Style
Thick skirt
Belly flank rind-on
Belly flank rindless
Belly flank w/o meat
Soft fat
Backrind
Belly rind
Mixed rind
Jowl with neckfat rind-on
Jowl w/o neckfat rindless
Jowl off-cuts
Cutting fat hard
4 Muscles leg PAD
Flare fat
7 Muscles leg PAD
Piano bones
Fillet chains
Neck bone
Blade bone skinny
Blade bones meaty
Femur bone
Thick flank
Thick flank w/o cap PAD
Humerus bone
Hip bone
Tibia bone
Ear flap
Tail
Tail bone
Drumstick
Small muscle
Secondary shank
Soft bone
Secondary shank cleaned
Moon bone
Sternum bone
Loin sliced
Back bones
Liver
Heart
Kidney
Tongue swiss cut
Collar sliced
Tongue root
Throats(pet food)
Trimmings 90vl from belly
Button bones
LMC
Hocks
Trimmings 50vl
White flankmeat
Dark flankmeat
Tenderloin side muscle
Belly strips rind-on
Membrane meat(PAD Trimmings)