Spanish cut leg v-cut
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Part: Ham

Topside without cap, dark muscle PAD

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Leg, boneless rindless Spanish cut

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Thick and oyster rind-on, square cut

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Horse shoe leg, rind-on for the dry cure

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Spanish cut leg w/o foot

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Spanish cut leg w/o foot v-cut

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Horse shoe leg, rind-on

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French cut leg

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Spanish cut leg

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Spanish cut leg v-cut

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