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Ham

Tip of tenderloin membrane skinned

Average weight: 0,22 kg/pcs

Please select packaging preference(s) for this cut

Fresh (< 7ºC)

E2 Euro crate

Fresh and 5kg bulk vacuum

CBL 11

fresh and 5kg bulk vacuum

Carton

fresh and 5kg bulk vacuum

Frozen (< -18ºC)

Carton

per 2 pieces vacuum, 5 kg catch weight